5 Can Taco Soup By Kelly Miller • November9,2012 • Updated February 1, 2022 • 2 Comments 1.2K Jump to Recipe 5 Can Taco Soup recipe made with Rotel, black beans, chili, corn, tomato sauce, and taco seasoning. An easy and delicious taco soup made in minutes! I hope you’re not sick of all these soups I’ve been bringing to you this week! So far we’ve seen Simple Spinach Tortellini Soup, Crockpot Loaded Baked Potato Soup, Tomato Basil Parmesan Soup, and yesterday’s super fun Alphabet Soup. I can’t WAIT to share with you today’s soup! This soup ROCKS! Seriously. It’s probably the easiest soup you’ll ever make, but it’s jam packed with flavor. I also love that all the ingredients are canned so you can always have the ingredients on hand to whip up in a pinch. I made this in the slow cooker, but I’ve given stove top directions below as well. 5 Can Taco Soup 5 Can Taco Soup recipe made with Rotel, black beans, chili, corn, tomato sauce, and taco seasoning. An easy and delicious taco soup made in minutes! No ratings yet Print Pin Rate Course: SoupCuisine: AmericanKeyword: recipe for 5 can taco soup Prep Time: 5 minutes minutesCook Time: 4 hours hours Servings: 4 servings Calories: 539kcal Author: Kelly Miller Ingredients▢ 14 oz can Rotel▢ 15 oz can chili▢ 15 oz can corn undrained▢ 15 oz can black beans drained and rinsed▢ 8 oz can tomato sauce▢ 1 packet taco seasoning▢ water▢ shredded cheddar▢ sour cream InstructionsCrockpot directions:Combine all ingredients in slow cooker along with a 15oz can's worth of water.Cover and cook on low 4 hours.Stove top directions:Combine all ingredients in stock pot.Bring to a boil, reduce heat, and simmer 25 minutes. NutritionCalories: 539kcal | Carbohydrates: 126g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1442mg | Potassium: 822mg | Fiber: 11g | Sugar: 93g | Vitamin A: 523IU | Vitamin C: 53mg | Calcium: 114mg | Iron: 5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.2K